Sylvia Plath’s Cocktail Workshop – Gin Themed
Join us on 10th July from 7:00 PM to 9:00 PM for an evening of creative cocktails inspired by the powerful poetry of Sylvia Plath. We'll explore the vibrant world of gin, crafting unique drinks that reflect the intensity and beauty of Plath's work.
Details:
- Date: 10th July
- Time: 7:00 PM - 9:00 PM
- Theme: Sylvia Plath & Gin Cocktails
- Price: €46 per person
- Gin Cocktails: Craft 2 Signature Cocktails
- Appetizers Included
- Language: English
Spots are limited, so book yours now and we will send you a link to guarantee your place closer to the event's date.
Happy Hour
Because one sip deserves another and poetry pairs well with beer & cocktails, join us from Monday to Friday, from 5 PM – 6 PM and enjoy 1+1 on two of our signature drinks.
- The Poet Beer: Our exclusive house triple, brewed with four noble hops - three of them Belgian - delivering a bold aroma and a smooth, poetic finish.
- Spring Breeze Cocktail: A blend of rosé wine, grapefruit juice, sparkling water, rose syrup, and a twist of orange peel. Light, floral, and ideal for sunset sipping.
All details below:
- When: Monday to Friday
- Time: 5 PM - 6 PM
- Deal: Buy one, get one free
- Included drinks: The Poet Beer (10€) / Spring Breeze Cocktail (€12)
Business Lunch & High Protein Thursdays – 25€ p.p
Looking for a business lunch near Place du Luxembourg? At The Poet, Chef Jérôme Ragon crafts daily dishes that celebrate global flavors with a local touch.
From Monday to Friday, professionals can enjoy a business lunch designed to inspire both palate and productivity, for €25 per person. Every Thursday, we offer a high-protein option.
See details below:
- Mon, Tue, Wed & Fri - Main Course + Dessert (€25 p.p.)
- High-Protein Thursday - Protein-Packed Main Course + Green Mocktail (€25 p.p.)
Whether you're after a quick, efficient meal or a flavorful break, our business lunch is designed to fuel both productivity and taste.
AMAI LE PAIN - Beer Crafted From Leftover Bread
Marriott Bonvoy Hotels in Belgium are proud to announce an exciting initiative in sustainability with the introduction of their very own beer, brewed from surplus bread.
Amai Le Pain is an IPA beer (4% of alcohol) and offers a light and fruity taste with tropical fruit aroma. The fermentation with Norwegian yeast gives it a dry and acid touch. Amai le Pain's name is a tribute to Belgium's two official languages: 'Amai' is a popular Flemish expression used to express amazement or surprise, akin to 'WOW,' while 'Le Pain' means 'bread' in French. The fusion of 'Amai' and 'Le Pain' translates to 'WOW, The Bread,' signifying the bread's metamorphosis into a drinkable beer.